Afane
1-Identification
French name: L’Afane
Scientific name: Panda oleosa
Family: Pandaceae
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Active substances: Tannins, oil, protein,
Parts Used: Bark
Habitat:
Tree, medium size, produces fruits in ovoid drupes containing a nucleus, with porous surface, very hard, with a trunk often irregular, damaged and low branched. This hard core contains edible oilseeds, providing an oil used in the local cuisine. Elephant consumption of the fruit also ensures that the seeds are disseminated and that the species is saved.
Vernacular names:
:—Dioula, Bambara, Malinké, Sénoufo, Dogon:
—, Bwa, Bobo-fing, Balante, Badiaranké
—Dioula, Bété, Baoulé, Attié, Agni, Abbey:
—Wolf, Peuhl, , Floup, Foula:
— Minyanka , Mancagne, manding, Mandjaque, Moor:
—Doubt, Niominka, None:
—Bassari, Baynouk, Bayotte:
—Safèn, Sérère, Socé, Sarakolé, Susu:
—All color, Tandaneous:
—Portuguese Creole:
—Goun, Fon:
—Yorouba, Nago:
—Myna, Waci, Adja, Kotafon, Saxwè, :
— Bariba, Ditammari, dendi, Waama, Yom,
- Minene, Fan, Vili, Eshira, Punu, Nzebi; Ovanda, afan, muvagé, ovaga, muvoga, muvamba.
—Galoa, Sangu, Mitsogho, Kota, Mindumu: Muvagé, Mubaka; mondjenghè
—Nkomi, Orungu, Ngowe, Benga: mubaka, bovanda, ipanda
2-Properties
Antibiotic and anti-inflammatory.
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